The Yanagi Knife by Sekiryu, is ideal for preparing Sashimi, sliced raw fish and seafood. The slender form of the blade is reminiscent of willow leaves. Willow translates to "Yanagi" in Japanese. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish. The Western version of the traditional Japanese Yanagi, this knife has holes in the blade to create "Air Gaps" to prevent food from sticking to it.
*Stainless Steel Blade, made of High Density Chromium Cobalt Vanadium Stainless Steel
*Handle is made of Genuine Japanese Hardwood
*Cap is Plastic
*Elegant Japanese Lettering Design etched into the Blade
*Right-Handed Sushi Knife
*Easy to Clean - Hand wash recommended, No abrasive washing
*To sharpen, a whetstone is recommended - please view our other items!
Made in Japan by Ohzawa Swords Co.
Dimensions: 13 inch knife with 8-1/2 inch stainless steel blade
WARNING: We do not sell to any persons under the age of 18. This knife is for adults/professional kitchen use only!
***Item will be shipped by the Next Business Day and we will email you a tracking number for your convenience. Please review our FAQ section for more specific information on our return policy, shipping methods, etc.***